About Us
At Cosecha, we make great pizza the way it should be—naturally leavened, high-heat fired, and topped with simple, quality ingredients that speak for themselves.
We started as a small bakery, serving espresso drinks, sourdough toasts, and fresh pastries. Today, our wood-fired pizzas have taken the spotlight. Made with imported flour and fermented dough, each pie is cooked in a 900-degree oven for a perfectly crisp, blistered crust and that unmistakable wood-fired flavor.
The name Cosecha means “Harvest.” It reflects our belief that good things come when you put care and intention into what you’re building—whether it’s food, a business, or a neighborhood hangout.
Whether you’re stopping in for coffee and pastries or settling in with a full pizza and a cold beer, you’re always welcome at Cosecha.
Honest food. Hot oven. Good vibes.
We are fully air-conditioned for those sizzling days*
